Vegas Uncork'd presented by Bon Appétit

An amazing Vegas Uncork’d 2009 is behind us, but we’re already working up our appetite for 2010 – with Bigger Flavors, Brighter Lights, and more than 50 of the World’s Greatest Chefs! While we cook up next year’s menu, stay in touch with the latest Vegas Uncork’d developments – Sign up below for email updates, and follow us on Facebook and Twitter!

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LAS VEGAS—Entertainment has always been the toast of the town in Las Vegas—that is, at least, until today’s hottest chefs stormed the city just a few years ago. Now, the Vegas fine dining scene rivals that of any other major metropolitan city in the world and provides just as much reason to visit the desert oasis as taking in a great headliner or the scintillating nightlife. To celebrate this culinary coup d’état, 20 all-star chefs along with Las Vegas Mayor Oscar Goodman and Bon Appétit Executive Chef Cat Cora gathered 180 feet above The Strip for a champagne toast.

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All-Star chefs toast taking Las Vegas dining to new heights with Mayor Oscar B. Goodman and Cat Cora, Bon Appétit Executive Chef. Seated (L to R clockwise): Hubert Keller, Fleur de Lys; Eric Bost, Guy Savoy; Paul Del Favero, Mesa Grill; David Werly, Le Cirque; Marc Poidevin, Switch; Kamel Guechida, Joel Robuchon; Vincent Pilon, Mandalay Bay; Francois Payard, Payard Patisserie; Michael Mina, Michael Mina; Anthony Amoroso, Michael Mina; Rick Moonen, RM Seafood; Adam Sobel, RM Seafood; Mike Minor, Border Grill; Theo Schoenegger, Sinatra; Martin Heierling, Sensi; Alex Stratta, Alex; Kerry Simon, CatHouse; Carla Pellegrino, Rao’s; Paul Bartolotta, Bartolotta; and Kelly McAuliffe, Southern Wine & Spirits sommelier.

Photo Credit: AP Photo / Las Vegas News Bureau, Bob Brye

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